Lee Kum Kee - Black Bean Garlic Sauce, 8 Oz - Pack of 6

Introduce an authentic taste of Asian cuisine to your meals with Lee Kum Kee Black Bean Garlic Sauce. Renowned for its rich and savory flavor, this sauce combines fermented black beans and aromatic garlic to create a versatile condiment that enhances a variety of dishes. Whether you’re preparing traditional stir-fries, marinades, or simply looking to add a flavorful twist to your favorite recipes, Lee Kum Kee Black Bean Garlic Sauce delivers a depth of flavor that transforms everyday meals into culinary delights.

Key Features:

1. Authentic Flavor: Made from high-quality fermented black beans and fresh garlic, this sauce provides a robust and genuine taste of Chinese cuisine that enhances any dish.

2. Versatile Use: Ideal for stir-fries, marinades, braises, and as a condiment. It’s perfect for adding depth to meat, poultry, seafood, and vegetable dishes, making it a staple in any kitchen.

3. Convenient and Ready to Use: This sauce offers the perfect balance of flavor without the need for additional preparation, making it easy to elevate your dishes with minimal effort.

4. Rich and Savory: The combination of fermented black beans and garlic creates a deep, umami-rich flavor profile that complements a wide range of ingredients.

5. Quality Ingredients: Lee Kum Kee is committed to using premium ingredients to ensure the highest quality and best-tasting sauces, providing a product you can trust.

Ingredients:

• Water: Serves as the base of the sauce, blending the ingredients together.
• Fermented Black Beans: Adds a unique, rich flavor with a slight hint of sweetness.
• Soy Sauce: Enhances the umami taste, adding depth to the sauce.
• Garlic: Provides a robust, aromatic flavor that pairs perfectly with the black beans.
• Sugar: Balances the savory elements with a touch of sweetness.
• Salt: Enhances the overall flavor profile.
• Modified Corn Starch: Used as a thickener to achieve the desired consistency.
• Soybean Oil: Adds richness and helps blend the flavors.
• Rice Wine: Adds a subtle tang and depth to the sauce.
• Spices: A proprietary blend that enhances the overall taste.