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We love the Lightlife, we love good food-ie… Okay, we’ll stop singing now but we just can’t stop eating these delicious Plant-Based Chicken Filets!
If we’re looking to add some protein to our meals, we often grab Lightlife’s Plant-Based Chicken Filets. They’re savory, succulent, and simply make every dish better. We like slicing them up and topping salads off with them or just serving them as burger patties.
Filet: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions.
In A Breading of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum. Partially Fried In Canola Oil
Allergen: Coconut, Wheat
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