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Lily's Sweets White Chocolate Style Baking Chips are crafted with a blend of cocoa butter, milk powder, and sweeteners such as erythritol and stevia extract. This unique formulation provides the creamy texture and sweetness of white chocolate without the high sugar content. The chips melt smoothly and can be used in baking, cooking, or as a topping for desserts, adding a decadent white chocolate flavor to recipes. They are gluten-free, non-GMO, and free from artificial flavors, making them suitable for various dietary preferences.
The key feature of Lily's Sweets White Chocolate Style Baking Chips is their low sugar content compared to traditional white chocolate. They contain 0g of added sugar per serving, relying instead on natural sweeteners like erythritol and stevia to achieve sweetness without the calories. This makes them an ideal choice for individuals looking to reduce their sugar intake while still enjoying the indulgent taste of white chocolate in their favorite treats.
Lily's Sweets White Chocolate Style Baking Chips typically include cocoa butter, milk powder, erythritol, inulin, stevia extract, vanilla extract, and sunflower lecithin. These ingredients are thoughtfully selected to replicate the creamy texture and sweet taste of white chocolate while providing a healthier alternative to conventional options.
Lily's White Chocolate Style Baking Chips melt beautifully, making them an excellent addition to:
Lily’s Sweets is committed to better-for-you treats without sacrificing taste. Their products are Fair Trade Certified, meaning they support ethical cocoa sourcing. Whether you’re following a low-carb, keto-friendly, or diabetic-conscious diet, these baking chips offer a satisfying white chocolate experience without the guilt.
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