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Zesty and sweet, try these Vegan Citrus Spare Ribs by Lily’s Vegan Pantry. A plant-based take on a tangy family favorite - ready in minutes! Keep frozen.
Enjoy Lily’s Vegan Pantry’s take on a classic pork dish. Tangy and citrusy, with a ‘meaty’ texture, these cruelty-free Vegan Spare Ribs will have you savoring every bite. Made from non-GMO and containing 0 cholesterol, these Vegan Spare Ribs are a delicious and healthier alternative to a family favorite.
From the freezer to the kitchen table in minutes, Lily’s Vegan Pantry’s Vegan Spare Ribs are an easy, convenient, and fuss-free dinner option. Serve with potato salad, corn fritters, and vegan mac ‘n’ cheese for the ultimate family feast.
Lily’s Vegan Pantry is a family business with the goal of providing good-tasting and top-quality plant-based alternatives for all your favorite dishes.
Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Maltose, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Raw Cane Sugar, Isolated Soybean Protein, Mirin, White Pepper Powder, Wheat Protein, Contains Less Than 0.5% Of: Tapioca Modified Starch, Trehalose, Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans), Flavoring Agents (I+G, Glycine, Dl-Alanine), Salt, Plum Powder (Plum, Salt), Corn Starch, Yeast Extract, Transglutaminase, Licorice, Cinnamon, Dl-Malic Acid, Citric Acid, Plum Flavor, Xanthan Gum
Allergens: Soy, Wheat
As of March 2020, May Wah Vegetarian Market is now Lily’s Vegan Pantry. Despite the rebrand, Lily’s Vegan Pantry is the same family-run company, pioneering the plant-based food industry with innovative and delicious products.
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