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Made with konjac root, this Organic Rice Shaped Shirataki from Liviva is a delicious pasta that has only 15 calories and zero sugar & fat per serving.
You may have heard of konjac sponge, but not konjac pasta… Livila Organic delivers a pasta that you’ve been looking for but didn’t know existed; this Organic Rice Shaped Shirataki pasta is made with konjac root.
It has a delicious, subtle flavor and a firm texture. Use this vegan pasta from Liviva just like normal pasta. It is a healthier option for all your favorite pasta recipes and salads.
Konjac Root is a vegetable that is low in calories, carbs, and gluten-free. This pasta is free from additives, preservatives, soy, palm oil, and GMOs. In addition, it is suitable for keto and kosher diets.
Cooking instructions:
This pasta doesn’t actually require cooking! Just rinse thoroughly, drain and dry with a paper towel. For best results, let it absorb flavors for a few minutes if enjoyed with a sauce.
Water, Organic Konjac Flour, Oat Fiber, Citric Acid.
Allergens: Oats
All Liviva products are shelf-stable and should be stored at room temperature. The shelf life for the Shirataki pasta is 14 months. Do not freeze this product.
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