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Lotus Foods Millet & Brown Rice Ramen with Miso Soup reinvents traditional ramen with a wholesome, gluten-free approach. Made with a unique blend of organic millet and brown rice, these ramen noodles offer a nutty flavor and satisfying texture while being a nutrient-dense alternative to conventional wheat-based ramen. Paired with a savory miso broth, this soup delivers deep umami flavor with every spoonful, making it a delicious and nourishing choice for quick meals.
Lotus Foods is known for its commitment to sustainable, high-quality ingredients, and this ramen is no exception. The millet and brown rice noodles are crafted without artificial preservatives or additives, ensuring a clean and wholesome eating experience. The included miso soup mix, made with fermented soybeans and traditional seasonings, enhances the dish with rich depth and gut-friendly probiotics.
Perfect for busy days, this ramen cooks in just four minutes, making it an excellent option for a quick lunch or dinner. Enjoy it as is, or customize your bowl by adding fresh vegetables, tofu, or your favorite protein for a heartier meal. The mild, umami-rich miso broth complements a variety of flavors, allowing you to get creative with your toppings.
Unlike traditional instant noodles that rely on refined flours and excessive sodium, Lotus Foods Millet & Brown Rice Ramen is a gluten-free alternative packed with fiber, essential minerals, and wholesome goodness. It’s a fantastic choice for those seeking a more nutritious way to enjoy their favorite comfort food without compromising on taste.
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