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Considered the most nutritious and easily digestible grains, this millet and brown rice ramen is a good source of fiber and protein. Cooks in just 4 minutes, this gluten-free Japanese-style noodle is made with only organic, non-GMO rice that is also low in fat. Easily use it for stir-fry, cold noodle salad, or a nourishing bowl of noodles.
Ramen: brown Rice Flour, millet Flour. Soup Pack: Red Miso Powder (Soybeans, Rice, Salt), Tamari Powder (Soybeans, Rice, Salt), Salt, Onion Powder, Dried Wakame Seaweed, Garlic Powder, Ginger Powder, Dried Parsley, Dried Chili Pepper, Chili Powder.
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