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Lotus Foods Organic Traditional Pho Rice Noodles are thin, flat rice noodles specifically crafted for making traditional Vietnamese pho soup. These noodles are made from organic ingredients and are gluten-free, providing a light and delicate texture that absorbs the flavors of the broth well. They are an essential component in creating a comforting and authentic pho experience at home.
Key Features: These rice noodles are known for their versatility and suitability for various Asian dishes beyond pho, such as stir-fries and noodle salads. They cook quickly and evenly, maintaining their firm yet tender texture. Lotus Foods Organic Traditional Pho Rice Noodles are USDA certified organic and are made without artificial additives or preservatives, ensuring a pure and natural product.
Ingredients: The typical ingredients found in Lotus Foods Organic Traditional Pho Rice Noodles include organic white rice flour, organic brown rice flour, and water.
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