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Lotus Foods Brown Pad Thai Rice Noodles are a type of rice noodle specifically crafted for making Pad Thai, a popular Thai dish known for its savory and tangy flavors. These noodles are made from brown rice, which adds a nutty and wholesome flavor to the dish. Lotus Foods, committed to sustainable practices, sources their rice from smallholder farmers globally, promoting fair trade and environmental stewardship.
Key Features:
Lotus Foods Brown Pad Thai Rice Noodles are gluten-free and made from whole grain brown rice, offering a nutritious alternative to traditional noodles. They are quick-cooking and easy to prepare, making them convenient for busy kitchens. The noodles have a firm and chewy texture, ideal for absorbing sauces and flavors in Pad Thai and other stir-fry dishes. Lotus Foods supports sustainable agriculture practices, ensuring the rice used in their products is grown with minimal impact on the environment.
Ingredients:
The ingredients in Lotus Foods Brown Pad Thai Rice Noodles typically include brown rice and water. These simple ingredients ensure the noodles retain their natural flavor and nutritional benefits.
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