Lotus Foods - Buckwheat Shiitake Rice Ramen Mushroom Soup, 2.8 Oz - Pack of 10

Lotus Foods’ Buckwheat Shiitake Rice Ramen Mushroom Soup is a wholesome, plant-based meal crafted with nutrient-rich ingredients. This gluten-free, quick-to-prepare soup offers a rich umami flavor, making it an excellent option for health-conscious consumers seeking a convenient yet nourishing meal.

Ingredients & Nutrition Profile

Made with organic brown rice, buckwheat flour, and shiitake mushrooms, this soup is packed with fiber, protein, and essential minerals. It is free from artificial additives and preservatives, ensuring a clean, wholesome dining experience. The soup is also lower in sodium compared to conventional ramen, making it a heart-friendly choice.

Taste and Texture

The buckwheat-infused rice noodles provide a satisfyingly chewy texture, while the shiitake mushrooms add a deep, earthy umami flavor. The broth is light yet robust, delivering a warming and comforting taste.

Certification and Labels

• Certified Gluten-Free
• USDA Organic
• Non-GMO Verified
• Vegan-Friendly

Brand Story and Values

Lotus Foods is committed to promoting sustainable rice farming practices that conserve water and improve farmer livelihoods. The brand prioritizes organic, ethically sourced ingredients while ensuring minimal environmental impact.

Usage Suggestions

Enjoy this ramen as a quick lunch or dinner by simply adding hot water and letting it sit for a few minutes. Enhance the flavor with fresh vegetables, tofu, or a drizzle of sesame oil.