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Infused with chlorophyll-rich bamboo extract, this rice ramen has a light vanilla taste. With enhanced nutritional value, it’s a gluten-free traditional Japanese-style vegan noodles that is made from specialty rice. Use it with stir-fry or cold noodle salad with a simple tamari and sesame oil. You can also add this to soup or miso for a quick, flavorful, and nourishing bowl of noodles.
Ramen: brown Rice Flour, white Rice Flour, Bamboo Extract. Soup Pack: White Miso Powder (Soybeans, Rice, Salt), Soybean Powder, Salt, Onion Powder, Ramari Powder (Soybeans, Rice, Salt), Dried Wakame Seaweed, Dried Parsley.
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