Louisiana Fish Fry - Remoulade Sauce, 10.5 Oz - Pack of 12

Louisiana Fish Fry Remoulade Sauce is a classic condiment with origins in French and Cajun cuisine, known for its creamy texture and tangy flavor profile. It is typically used as a dipping sauce or spread, complementing seafood dishes such as fried fish, shrimp, crab cakes, and po'boys. The sauce combines mayonnaise, mustard, vinegar, and various seasonings to create a robust and flavorful accompaniment.

Key Features: This remoulade sauce is appreciated for its versatility and ability to enhance the taste of seafood with its creamy texture and zesty flavor. It often includes ingredients like capers, horseradish, paprika, and herbs, providing a balance of savory, tangy, and slightly spicy notes. Louisiana Fish Fry Remoulade Sauce is ready to use straight from the jar, making it convenient for both home cooks and professional chefs.

Ingredients: The typical ingredients found in Louisiana Fish Fry Remoulade Sauce may include mayonnaise (soybean oil, eggs, vinegar, water, salt, sugar, natural flavors, lemon juice concentrate, calcium disodium EDTA), mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), vinegar, capers, sugar, salt, horseradish (horseradish, vinegar, salt), spices, and natural flavors.