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Lundberg Salt-Free Organic Brown Rice Cakes are crafted from high-quality, organic brown rice, ensuring that each cake maintains the grain's nutritional benefits. These rice cakes are made by popping the grains under high heat and pressure, resulting in a light, airy texture with a satisfying crunch. The absence of added salt highlights the natural, nutty flavor of brown rice, making them a wholesome choice for health-conscious snackers. They can be enjoyed on their own or paired with a variety of toppings such as hummus, nut butter, or fresh vegetables for a balanced snack or light meal.
Key Features: The key feature of Lundberg Salt-Free Organic Brown Rice Cakes is their simplicity and purity. Made from just one ingredient – organic brown rice – these rice cakes are free from additives, preservatives, and artificial flavors, ensuring a natural and clean eating experience. Being salt-free, they cater to those who are watching their sodium intake while still providing the fiber and nutrients inherent in whole grain brown rice. Their versatility makes them an excellent base for both sweet and savory toppings, allowing for endless customization according to personal taste preferences.
Ingredients: Lundberg Salt-Free Organic Brown Rice Cakes contain only one ingredient: organic whole grain brown rice. This minimal ingredient list ensures that the natural flavor and nutritional benefits of brown rice are preserved without any unnecessary additives.
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