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Lundberg Organic Minis White Cheddar Rice Cakes are bite-sized rice cakes coated with a savory white cheddar cheese flavoring. These rice cakes offer a light and crispy texture, making them a popular choice for snacking or pairing with dips and spreads.
Key Features:
Lundberg Organic Minis White Cheddar Rice Cakes are made with organic whole grain brown rice, providing a gluten-free and whole grain snack option. They are lightly salted and have a subtle white cheddar cheese flavor, appealing to those looking for a savory snack. These mini rice cakes are low in calories and fat-free, making them suitable for various dietary preferences and weight management goals. They are conveniently packaged in single-serving portions, ideal for on-the-go snacking.
Ingredients:
The ingredients in Lundberg Organic Minis White Cheddar Rice Cakes typically include organic whole grain brown rice, white cheddar seasoning (which may include cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, yeast extract, natural flavors, lactic acid, citric acid), sea salt, and organic sunflower oil.
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