Mallow Puffs - Belgian Chocolate Mallows, 3.5oz | Multiple Flavors

Satisfy your sweet tooth and give yourself a real treat by trying Mallow Puffs’ vegan and non-GMO Belgian Chocolate Mallows. 

Key Information

• Vegan Belgian chocolate mallows
• Coming in three delicious flavors
• A great non-GMO option
• Natural colors and flavors
• No palm oil or gelatine

Product Overview

Sometimes you just crave the lovely puffiness of a sweet marshmallow. Well with Mallow Puffs’ incredible vegan and non-GMO Belgian Chocolate Mallows, you can enjoy your favorite confection without compromise. Naturally flavored and colored, these mallows are sure to satisfy your craving.

No gelatine or palm oil here, just delicious Belgian Chocolate Mallows! With three mouth-watering flavors available, you can pick and choose your favorite flavor profiles, be they fruity, rich, or mild. 

There are no wrong choices when it comes to Mallow Puffs’ Belgian Chocolate Mallows.

Belgian Chocolate Mallows Raspberry

The mallows are one of the most classic combinations, tart and sweet raspberry with rich and velvety Belgian chocolate. Fruity and decadent, you’ll never get tired of these babies.

Belgian Chocolate Mallows Salted Caramel

For lovers of a sweet and salty treat, these Salted Caramel Mallows are sure to hit the spot every single time. Richness, umami, and caramelized sweetness make these mallows really something else.

Belgian Chocolate Mallows Vanilla Bean

Mild, delicate, and earthy, there’s something about vanilla bean that is so comforting. After enjoying a few of these mallows, you will be feeling comforted and satisfied.

Ingredients

Belgian Chocolate Mallows Raspberry 
Marshmallow (55 %) (Sugar, Glucose Fructose Syrup, Water, Maize Starch, Dextrose, Raspberry Powder (0.58 %), Gelling Agent: Carrageenan, Hydrolyzed Rice Protein, Natural Flavor: Raspberry, Natural Colour: Beetroot Red), Dark Chocolate (45 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavor: Vanilla).
Allergens: Soy. Produced in a factory that also handles milk, nuts, gluten and peanuts.

Belgian Chocolate Mallows Salted Caramel 
Marshmallow (55 %) (Sugar, Glucose Fructose Syrup, Water, Caramel (7,3 %) (Sugar, Water, Sea Salt), Maize Starch, Dextrose, Gelling Agent: Carrageenan, Hydrolyzed Rice Protein, Natural Flavor: Caramel), Dark Chocolate (45 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavor: Vanilla).
Allergens: Soy. Produced in a factory that also handles milk, nuts, gluten and peanuts.

Belgian Chocolate Mallows Vanilla Bean
Marshmallow (55 %) (Sugar, Glucose Fructose Syrup, Water, Maize Starch, Dextrose, Gelling Agent: Carrageenan, Hydrolyzed Rice Protein, Ground Vanilla Bean (0,2 %)), Dark Chocolate (45 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavor: Vanilla).
Allergens: Soy. Produced in a factory that also handles milk, nuts, gluten and peanuts.

Frequently Asked Questions

What is the story behind Mallow Puffs?

Though Gunther & Maarten had been making incredible marshmallows for years, they decided it was a good idea to broaden their customer base and come up with a vegan marshmallow alternative to their popular treats. 

After two years of whipping and testing to ensure these vegan marshmallows still had the puffiness without the gelatine, they finally succeeded. They then dunked these marshmallows in Belgian chocolate and created the delicious sweet treat.