Manischewitz Gefilte Fish Jel is a traditional Jewish dish typically served during holidays and special occasions. It consists of ground fish mixed with seasonings, formed into oval shapes, and cooked in a gelatinous broth.
Water, Carp, Whitefish, Liquid Egg Whites, Sugar, Matzo Meal (Passover Wheat Flour and Water), Potato Starch, Salt, Monosodium Glutamate, Onion, Carrot Powder, Locust Bean Gum, Carrageenan
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