Manischewitz All Whitefish Fish Non-Jellied is a traditional Jewish dish made from whitefish, typically served as a main course or appetizer during holidays and special occasions.
Water, Whitefish, Liquid Egg Whites, Matzo Meal (Passover Wheat Flour and Water), Sugar, Potato Starch, Salt, Monosodium Glutamate, Onion Powder, Natural Flavorings
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