Manischewitz Matzo Balls in Broth is a traditional Jewish dish consisting of matzo balls served in a flavorful broth, commonly enjoyed during Passover and other Jewish holidays.
Water, Matzo Balls (Water, Matzo Meal [Passover Wheat Flour and Water], Eggs, Palm Oil, Salt, Onion Powder, Monocalcium Phosphate, Sodium Bicarbonate, Spice), Carrots, Onions, Celery, Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Natural Flavor.
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