Manischewitz Sweet Whitefish & Pike in Jelled Broth is a traditional Jewish dish consisting of sweetened whitefish and pike, served in a gelatinous broth. It's typically enjoyed chilled as an appetizer or main course during holidays and special occasions.
Water, Pike, Whitefish, Liquid Egg Whites, Sugar, Matzo Meal (Passover Wheat Flour and Water), Potato Starch, Salt, Monosodium Glutamate, Onion Powder, Carrageenan
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