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Marukan Organic Rice Vinegar is a staple ingredient for enhancing everyday meals with its mild, smooth, and well-balanced acidity. Made from carefully selected organic rice and fermented using a time-honored, traditional brewing process, this premium vinegar is the perfect addition to sushi, salads, marinades, and more.
For over 370 years, Marukan has been perfecting the art of rice vinegar brewing. Their organic rice vinegar is naturally fermented to achieve an incredibly smooth taste with just the right amount of tang. Unlike harsher vinegars, Marukan’s slow-brewing process enhances the umami depth, making it a versatile ingredient for both cooking and finishing dishes.
Marukan Organic Rice Vinegar is USDA Certified Organic, ensuring that it is made with only the highest quality organic rice and pure water. It is also Non-GMO Project Verified, gluten-free, and contains no artificial preservatives, making it a wholesome choice for health-conscious consumers.
Whether you're preparing sushi rice, crafting homemade salad dressings, or marinating proteins, this vinegar brings a clean, bright acidity to any dish. It’s perfect for adding depth to stir-fries, enhancing vegetables, and even balancing out rich or spicy flavors in sauces.
Rice vinegar is known for its digestive benefits and its ability to enhance flavors without excessive salt or sugar. Marukan’s Organic Rice Vinegar offers a natural way to boost the taste of your favorite dishes while keeping meals light and refreshing.
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