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Grill up some of Meatless Farm’s delicious, non-GMO and gluten-free Meat-Free Burgers and never feel left out at a barbeque again.
Who doesn’t love a good juicy and savory burger? Well with Meatless Farm’s non-GMO and gluten-free Meat-Free Burgers, you can totally enjoy the American classic with absolutely no guilt. This vegan-friendly alternative is truly a game-changer.
A fantastic soy-free option, these Meat-Free Burgers are full of fiber. It doesn’t end there either, as they contain 19 grams of protein per serving and are totally cholesterol-free. They also have no artificial flavors and taste so much like the real thing!
Invite your friends over for a fantastic meatless barbeque, or just keep it in the family and have some lovely home-crafted burgers. It doesn’t stop there, you can make a mouth-watering vegan Salisbury steak, or a not-so-meaty element to a vegan grilled cheese. No matter what, you are sure to get a mouthful of flavor.
Once thawed, remove all packaging and season both sides of your Meatless Burger Patty with salt and pepper, and anything extra you desire. Heat a couple of tablespoons of oil in a non-stick pan on a medium heat. Add your burgers and cook for approximately 6-7 minutes, turning occasionally. Ensure food is piping hot, serve and enjoy!
Water, Pea Protein, Vegetable Oils (Canola, Shea), Methylcellulose, Yeast Extract, and Less than 2% of: Potassium Lactate, Coconut Oil, Rice Protein, Pea Fiber, Natural Flavor, Caramelized Carrot Concentrate for color, Potato Fiber, Potato Starch, Fruit and Vegetable Extracts for Color, Salt, Molasses, Dried Vegetable (Potato, Onion), Sunflower Oil, Carrot Concentrate for color, Tomato Paste, Ascorbic Acid (Antioxidant), Concentrated Lemon Juice, Ground Black Pepper.
Allergens: Tree Nuts (Coconut)
Whether purchased thawed or frozen, be sure to check the ‘use by’ date found on the packaging. If thawed, keep the burger patty refrigerated and once opened, consume within 24 hours and do not exceed the ‘use by’ date. It is not suitable for re-freezing.
If frozen, keep in the freezer and thaw in a refrigerator before use. Once thawed, cook and consume within 10 days.
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