Made from cassava and coconut flour, Mikey’s Grain-Free Cassava Flour Tortillas are gluten-free and non-GMO. Great for vegan wraps, tacos and quesadillas!
Struggling to find a good gluten and grain-free tortilla wrap? Your search ends with Mikey’s Grain-Free Cassava Flour Tortillas!
Made with a winning combination of cassava and coconut flour, these wraps are thick, sturdy, and won’t feel like you're missing a thing! Suitable for a number of diets, they’re paleo-friendly and completely gluten, grain, and soy-free.
Enjoy all your favorite tortilla dishes again, including tacos, fajitas, and quesadillas! Using only a small list of ingredients and non-GMO produce, these Tortillas are simply made to the highest quality. The perfect accompaniment to all your tasty vegan meals!
Water, Cassava Flour, Tapioca Starch, Coconut Flour, Sunflower Seed Oil, Apple Cider Vinegar, Xanthan Gum, Sea Salt.
Allergens: Contains Coconut
Cassava, otherwise known as yucca, is a root vegetable native to South America. A relative of the sweet potato, cassava has a tougher, nuttier taste and texture and is highly versatile. Cassava flour is made of ground cassava and has a neutral, slightly nutty taste, making it a great substitute for gluten in a number of products.
Thanks for subscribing!
This email has been registered!