Monty's - Plant-Based Butter, 5oz

Monty’s Plant-Based Butter is a creamy yet savory alternative to dairy butter. Perfect on a slice of toast, this product is butterly delicious!

Key Information

• Plant-Based Butter Original
• Certified Organic
• Gluten-Free
• Additive-Free
• Allergens: Cashews, may contain traces of peanuts
• Sustainable packaging

Product Overview

Butter! Something many of us couldn’t live without. Where would our toast slices, our sandwiches, our pasta sauces be without that creamy, savory deliciousness?! And yes, we have seen a rise in vegan spreads over the last few years but, vegans, it just got a whole lot better. Monty’s cashew butter is made from just four clean and simple ingredients, setting it apart from its competitors in a sea of highly processed, lab-made products with ingredients most of us can’t even pronounce. Cashews, coconut oil, almond oil, and sea salt come together in perfect harmony to create a melt-in-your-mouth sensation that promises to leave you wanting more. Founded by a certified health coach and entrepreneur Lauren Montgomery, Monty’s began its mission in 2018 to stock its delicious dairy-free butter and cream cheeses in fridges around the world, and have been doing just that ever since. For those of us trying to buy more consciously, all of Monty’s products are housed in gorgeous glass jars which can be recycled or repurposed. We can’t wait to see what this up-and-coming company comes up with next!

Ingredients

Cashew cream, coconut oil, almond oil, and sea salt.

Allergens: Contains Cashew. Processed in a facility that also processes peanuts.

How can I use Monty’s Plant-Based Butter?

As well as the obvious sneaky bit of midnight toast, we recommend adding this dairy-free delight to a creamy vegan alfredo pasta or melting it in the microwave to spread over your movie night popcorn. Works a treat each time!