Morton - Salt Kosher, 48oz

Founded all the way back in 1848, Morton’s Coarse Kosher Salt is perfect for everyday use and making Kosher meals. It’s iodine-free and easily dissolves.

Key Information

• Large salt crystals
• Dissolves easily 
  
• Great for refilling salt shakers or sprinkling on food
• Kosher-friendly and iodine-free
• Vegan

Product Overview

Add a little of Morton’s Coarse Kosher Salt to elevate your senses! It’s iodine-free and Kosher, plus it easily dissolves to give a balanced salty finish throughout all your meals. 

As a business that relies on Earth’s natural resources, Morton is making an incredible impact both socially and environmentally. Not only does it donate to local communities it works in, but it is also constantly reviewing and seeking renewable energy resources.

Morton is also continuously assessing alternative energy uses and packaging materials to help reduce its carbon footprint as a company.

Add to delicious kosher meals and your everyday recipes, whether it’s the sweet or savory kind. This salt is made of large crystals, so you can use it to refill salt shakers or pinch between your fingers and sprinkle. It really is that simple!

Directions of Use

Store in a cool, dry place.
Use for refilling salt shakers or crush in between your fingers and sprinkle over food.

Ingredients

Salt, Yellow Prussiate of Soda (Anticaking Agent).

Frequently Asked Questions

What’s the story behind Morton?

Morton is one of the most famous salt brands around. Morton was created during the salt rush back in 1848, back when salt was referred to as white gold. Through much hardship and commitment, Morton now has over 20 salt-mining facilities across the U.S., the Bahamas, and Canada!

Morton revolutionized salt back in the 1920s with its ionized salt creation, which solved the issue of humidity and salt clumping together. Ever heard of “when it rains, it pours”? That was Morton’s clever ad to promote its innovative salt!