Nabati - Cheeze Cheddar Style Shreds, 11.28oz

Nabati’s Cheeze Cheddar Style Shreds are gently spiced, salty, and delicious! The perfect vegan cheddar cheese to keep stored in your fridge.

Key Information

• Vegan cheddar cheese
• Kosher
• Free from gluten and lactose
• Soy-free
• Casein-free
• Melts beautifully

Product Overview

Looking for a trusty plant-based cheddar style cheese to provide failsafe tasty grilled cheeses, melty deliciousness for pizzas and pasta, and whatever else your vegan heart desires?

Nabati has saved the day on the vegan cheese grocery front, as these Cheeze Cheddar Style Shreds are unbelievably tasty and versatile, as well as free from many allergens!

With no soy, gluten, lactose, or casein, this dairy cheese alternative can be enjoyed by the masses in whatever style takes their fancy.

A good constant to keep in your fridge or freezer, whip Nabati’s Cheddar Style Shreds out to make any dish that little bit more indulgent and memorable.

Excellent for vegan mac n’ cheese, decadent grilled cheeses, creamy cheese sauces, plant-based lasagne, or just a good old-fashioned cheese sandwich.

Ingredients

Filtered water, organic refined coconut oil, red peppers, organic tapioca flour, kappa carrageenan, less than 2% of lemon juice, isolated pea protein, organic potato starch, nutritional yeast, paprika, onion powder
Allergens: Coconut

Frequently Asked Questions

Is vegan cheese healthier than dairy cheese?

Dairy cheese contains a fair amount of saturated fat and salt, meaning it isn’t always the best dietary choice for you and your cardiovascular health. Of course, if it’s eaten in small portions it won’t have a huge effect on you, but as we all know, it’s hard to stop once you’ve started!

Eating vegan cheese means you are free from the hormones and other nasties in mass-produced cow’s milk. Nabati’s Cheeze Cheddar Style Shreds are made from entirely natural ingredients, which is easier on your digestive system.

Does it melt like dairy cheese?

People are fixated on the question of ‘meltability’ in the vegan cheese world, and we don’t blame them. There’s nothing better than a cascade of bubbling melted cheese, vegan or otherwise, and meltability is a highly sought-after quality in dairy cheese alternatives.

Casein is found in cow’s milk, and it’s the compound in dairy cheese that causes it to melt in the way it does. Of course, vegan cheese doesn’t contain casein, so what makes it melt?

Smart vegans out there have found formulas of plant-based ingredients which achieve wonderful degrees of melty goodness, Nabati included!