Nabati - Dairy-Free Cheesecake, 7.02oz | Assorted Flavors

Made with all-natural plant-based ingredients, Nabati Dairy-Free Cheesecake is every vegan’s dream come true - creamy, rich & delicious, that’s dessert sorted!

Key Information

• Rich & creamy vegan cheesecake
• Available in Blueberry, Chocolate, Peanut Butter& Tiramisu flavors
• Made with natural non-GMO ingredients
• No artificial flavorings, colorings, or preservatives
• Simply defrost & serve

Product Overview

Searching for a decadent vegan cheesecake that tastes just like the one you wish you had time to make from scratch? Look no further.

Packed with plant-powered goodness, Nabati Dairy-Free Cheesecake is made with simple natural ingredients. That’s right - each cheesecake contains the finest non-GMO cashews, almonds, dates, organic coconut, agave nectar and that’s about it!

Plus, Nabati Dairy-Free Cheesecake is so delicious, you’d never know it's 100% guilt-free! This pinnacle of vegan dessert perfection contains absolutely no artificial flavors, colors, and preservatives! 

Not to mention, it's also free from dairy, eggs, gluten, and refined sugar!

Ready to defrost and serve, Nabati Dairy-Free Cheesecake is perfect for plant-based dinner parties or simply whenever you fancy indulging in a luxurious dessert.

Nabati Blueberry Cheesecake

Made with perfectly ripe fresh blueberries and a dash of zesty lemon juice, this delicate cheesecake is fruity, fresh, and fabulous. Serve it with a scattering of fresh blueberries and a drizzle of dairy-free cream. *Chef’s kiss*

Nabati Chocolate Cheesecake

For all the conscious chocoholics out there, this one’s for you. Made with rich organic fairtrade raw cacao, sweet caramelly dates, and shredded coconut, this plant-based dessert is true chocolate heaven.

Nabati Peanut Butter Cheesecake

We vegans seem to love peanut butter a whole lot more than the general population. And with good reason. Nutty, chocolatey, buttery, this plant-powered peanut butter cheesecake is like a giant peanut butter cup, only better!

Nabati Tiramisu Cheesecake

Coffee? Good. Chocolate? Good. Vegan Tiramisu cheesecake? Goooood! Inspired by that beloved Italian dessert, this creamy cashew cheesecake is a vegan miracle. Dangerously addictive, be careful not to have a taste before your guests arrive, or there might be none left by the time they do!

Ingredients

Nabati Blueberry Cheesecake: Cashews, Almonds, Dates, Refined Organic Coconut Oil, Filtered Water, Organic Agave Nectar, Blueberries, Organic Coconut Milk (Organic Coconut, Filtered Water), Fresh Lemon Juice.
Allergens: Tree Nuts (Cashews, Almonds, Coconut)
May contain traces of peanuts and other tree nuts. May contain pit fragments.

Nabati Chocolate Cheesecake: Dates, Filtered Water, Organic Refined Coconut Oil, Organic Raw Shredded Coconut, & Organic Fair Trade Raw Cacao Powder.
Allergens: Tree Nuts (Coconut)
May contain traces of peanuts and other tree nuts. May contain pit fragments.

Nabati Peanut Butter Cheesecake: Dates, Peanuts, Filtered Water, Organic Refined Coconut Oil, Almonds, Cashews, Organic Fair Trade Raw Cacao Powder.
Allergens: Peanuts, Tree Nuts (Coconut, Almonds, Cashews)
May contain traces of peanuts and other tree nuts. May contain pit fragments.

Nabati Tiramisu Cheesecake: Filtered Water, Organic Refined Coconut Oil, Cashews, Dates, Almonds, Organic Agave Nectar, Lemon Juice, Organic Fair Trade Raw Cacao Powder, Organic Fair Trade Coffee Beans, Organic Coconut Palm Sugar.
Allergens: Tree Nuts (Coconut, Cashews, Almonds)
May contain traces of peanuts and other tree nuts. May contain pit fragments.

Frequently Asked Questions

So, what’s in Nabati Dairy-Free Cheesecake instead of cream cheese?

The ‘cream cheese’ element in Nabati Dairy-Free Cheesecake is made with a thick, creamy cashew and coconut cream. This is made by soaking and blending the cashews with coconut milk and agave nectar.

This creamy mix forms the body of each cheesecake, and then each flavor contains other natural ingredients like cacao, blueberries, or peanuts to bring it to life.

Offer a slice to a die-hard dairy fan and we bet they won’t be able to tell the difference!