Nabati - Plant-Based Grounds, 12.17oz

Looking for delicious vegan ground meat for your tacos, nachos, and pasta sauces? Nabati’s Plant-Based Grounds are rich in protein, fiber, and flavor!

Key Information

• Vegan Ground Meat
• Made with peas
• 100% plant-based
• Suitable for making savory recipes
• Keep frozen
• Soy-free and Non-GMO ingredients

Product Overview

Ground meat is often used to create many delicious meals. Its versatility allows it to be turned into burger patties, pasta dishes, soups, and stuffed veggies. Well, Nabati’s Plant-Based Grounds can do just that, but without the meat!

Nabati’s Plant-Based Grounds is simply vegan ground meat. Like their meaty counterpart, it soaks up all the delicious marinade or sauce you pair it with. Simply use this soy-free and gluten-free alternative to replace the ground meat while cooking.

Like meat, Nabati’s Plant-Based Grounds are rich in protein (22 grams a serving!) thanks to peas. Pea protein isolate, the main ingredient in Nabati’s Plant-Based Grounds, is also a great source of fiber and is easily digestible!

Ingredients

Filtered Water, Pea Protein Isolate*, Non-GMO Canola Oil, Beet Juice, Pea Fiber*, Methyl Cellulose, Organic Raw Cacao Powder, Distilled Vinegar, Sunflower Lecithin, Natural Flavor, Yeast Extract, Onion Powder, Sodium Alginate, Sea Salt.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.

Frequently Asked Questions

Should I keep Nabati’s Plant-Based Grounds in the fridge or the freezer?

Keep Nabati’s Plant-Based Grounds in the freezer at all times. Once you thaw this vegan ground meat, consume it within 14 days.