Organic Valley Ghee is crafted using 100% organic, pasture-raised butter sourced from cows that graze on lush, green pastures. This ensures a rich, creamy taste that’s both natural and wholesome. It is free from GMOs, artificial additives, and hormones, making it a pure and trustworthy addition to your kitchen.
Rich in healthy fats, including omega-3s and conjugated linoleic acid (CLA), Organic Valley Ghee supports heart health and provides sustained energy. With no lactose or casein, it’s an excellent choice for those with dairy sensitivities. The high concentration of fat-soluble vitamins like A, D, E, and K promotes better nutrient absorption and boosts overall health.
Organic Valley Ghee has a high smoke point of 485°F, making it ideal for sautéing, frying, and roasting without burning. Its rich, nutty flavor enhances curries, baked goods, and even spreads on toast. Ghee is shelf-stable and doesn’t require refrigeration, ensuring convenience for everyday cooking.
Organic Valley is a farmer-owned cooperative that prioritizes sustainability, ethical farming practices, and premium-quality products. When you buy Organic Valley Ghee, you’re supporting a brand committed to preserving the environment and delivering healthy, organic food.
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