Pascha - White Baking Chips, 7.1oz

Sweet! Pascha’s White Baking Chips contain no dairy, soy, nuts or gluten. Just good quality vegan white chocolate with a rice base and a hint of vanilla.

Key Information

• White chocolate with rice powder
• Melts easily
• Dairy-free alternative
• No gluten, wheat, nuts or soy
• Made in a dedicated facility

Product Overview

Going baking? This white chocolate alternative is conveniently formulated with rice instead of dairy or soy. 

Make vegan chocolate bars or chocolate dips. Pascha White Baking Chips melt well and are moderately sweet so you can have your white chocolate the way you like it.

Why rice in chocolate? Because vegans love chocolate too! Rice is a good substitute for soy in vegan chocolate because it not only keeps the chocolate together, it is also gluten-free. 

Made in a dedicated facility, you can be sure you will enjoy this white chocolate without having a surprise allergic reaction.

Ingredients

Organic Cocoa Butter* (Vegan), Organic Cane Sugar, Organic Tapioca Starch, Organic Rice Syrup Solids, Organic Rice Maltodextrin, Organic Vanilla and Salt.

*Rainforest Alliance CertifiedTM.

Frequently Asked Questions

Does white chocolate contain real chocolate?

The difference between brown and white chocolate is that brown chocolate has cocoa solids and cocoa butter, while white chocolate only has cocoa butter. In white chocolate, the cocoa butter is blended with milk or milk substitutes to create the final product.

Technically, it is not chocolate, but rather, sweetened cocoa butter.