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Creamy cashew-based vegan dips from Plant Perks in Buffalo Blue or French Onion flavor. Gluten and soy-free, organic and non-GMO. Keto and Paleo-friendly.
Introducing these all-natural Plant-Based Dips from Plant Perks. The perfect accompaniment to potato chips, fresh veggie sticks or spread atop your favorite crackers.
No need to worry about junky complicated ingredient lists with Plant Perks. These Plant-Based Dips are 100% natural, non-GMO, and USDA Certified organic.
Suitable for a multitude of diets, Plant Perks Dips are gluten and soy-free as well as keto and paleo-friendly!
And the goodness doesn’t stop there: Plant Perks Dips contain both probiotics and MCT oil, designed to give your gut and metabolism an extra boost!
Buffalo Blue is a slightly spicy dip made with creamy cashews and hot sauce. Silky and smooth with just the right amount of heat - great for Sunday Night Football or summer BBQs!
A creamy, cool dip that tastes good with everything, make room in your fridge for Plant Perks French Onion. Add that little extra to your potato chips or carrot sticks with this crowd-pleasing vegan Worcester sauce and onion dip!
Plant-Based Dip Buffalo Blue:
Cashews*, Filtered Water, Apple Cider Vinegar*, Cayenne Powder*, Garlic Powder*, MCT Oil*, Sea Salt, Onion Powder*, Natural Flavors, Cultures
* = Organic ingredient
Contains: Cashews
Plant-Based Dip French Onion:
Cashews*, Filtered Water, MCT Oil*, Dried Onion*, Sea Salt, Dried Parsley*, Worcestershire Sauce* (Filtered Water, Apple Cider Vinegar*, Molasses*, Coconut Aminos* (Coconut Tree Sap*, Sea Salt), Onion Powder*, Tamarind Paste*, Garlic Powder*, Cayenne Pepper*, Clove*), Cultures
* = Organic Ingredient
Contains: Cashews, Coconut
Plant Perks’ super creamy dips are made by fermenting cashews! These cashews are sourced from small, family-run farms and Plant Perks pays fair trade prices for them.
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