Purely Elizabeth - Ancient Grain Pancake Mix, 10oz

Make hearty and healthy stacks of pancakes with Purely Elizabeth’s Ancient Grain Pancake Mix! It’s made with grains and seeds that give it a unique twist.

Key Information

• Good for making pancakes and waffles
• Grains and seeds give it a unique texture
• Made with chia and a blend of teff and buckwheat flour
• Gluten-free
• No added sugars
• Doesn’t have any preservatives

Product Overview

Purely Elizabeth’s Ancient Grain Pancake Mix is a blend of delicious natural ingredients that make wonderful pancakes and waffles.

These earthy ingredients are ancient grains and a mix of seeds. The grains and seeds give this mix a one-of-a-kind texture. Your pancakes will still taste great, but with the added benefit of knowing that they’re good for you.

Unique in texture and ingredients, Purely Elizabeth’s Pancake Mix is also healthy. A serving will give you 7g of protein and 5g of fiber. Ingredients like chia seeds are known for being rich in antioxidants. Chia and flax seeds both contain Omega-3 fatty acids that are important for the health of your body & brain.

Purely Elizabeth’s Ancient Grain Pancake Mix doesn’t have any added sugars in it, too - which is great because we all know pancakes taste a little better with syrup! They’re also not made with any preservatives.

Ingredients

Almond flour, arrowroot flour, organic coconut milk powder (organic coconut milk, organic tapioca maltodextrin, organic gum acacia), organic teff flour, organic buckwheat flour, organic chia seeds, organic tigernut flour, organic hemp seeds, organic flax seeds, leavening (baking soda, monocalcium phosphate monohydrate), sea salt, cinnamon.

Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.

Frequently Asked Questions

Is Purely Elizabeth Ancient Grain Pancake Mix really gluten-free?
Yes! Although it says ancient grain, some grains are not actually grains. Some are actually just seeds or even grass. Buckwheat and teff, the two hero ingredients, are considered common ancient grains that are completely gluten-free.

Other ingredients in the mix like almond flour and arrowroot flour are gluten-free. Another one, the Tigernut flour, is made of root vegetables (surprisingly not nuts) and is also gluten-free.

The recipe says I need eggs to make the pancakes! Is there any substitute for it?

There is! For every egg that your recipe needs, you can switch it with 1/3 cup of mashed ripe bananas or you can check out the variety of egg alternatives here at PlantX. If you need a recipe on how to make pancakes (or waffles), you can check the pack.