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Quorn’s Vegan Meatless Fillets are yummy, quick, and easy to cook and made with soy-free Quorn Mycoprotein. With a delicious taste and texture!
Quorn’s Vegan Meatless Fillets are a great and delicious option for a vegan meal. What makes them so unique? The secret ingredient mycoprotein; a source of protein that is high in fiber and low in saturated fat.
Full of flavor and with a satisfying texture Quorn’s Vegan Meatless Fillets are soy-free because the protein they use is derived from fungi instead of the usual soy, wheat, or pea protein sources!
Mycoprotein grows through the old process of fermentation like the one used to create bread, beer, and yogurt.
These Vegan Meatless Fillets contain only 70 calories and 1g of fat per serving. Made with love and no-GMO ingredients, they are great for lunch, dinner, or even as a snack!
Cook fromf frozen. For best results, cook on the stovetop for 12 minutes on medium heat. Turn frequently.
In a microwave, cook at 1000W for 1:45min. Cover loosely with plastic wrap, and heat on high.
Mycoprotein (88%), Potato Protein, Pea Fiber. Contains 2% or less of Water, Calcium Chloride, Wheat Gluten, Yeast Extract, Calcium Acetate, Carrageenan, Sodium Alginate, Onion Powder, Sage, Sugar.
Allergens: Wheat. Manufactured in a facility that also processes dairy and eggs.
Quorn’s Vegan Meatless Fillets are perfectly safe to reheat. Keep them a nice and cool in the fridge and eat within 48 hours. Do not reheat more than once.
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