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High in protein and fiber, Quorn’s Vegan Meatless Spicy Patties are full of flavor and perfectly spiced. Cook from frozen and enjoy in a bun, wrap, or salad!
Enjoy Quorn\s Vegan Meatless Spicy Patties. These flavorsome, plant-based burgers are spiced to perfection and have a deliciously crunchy texture. A fantastic cruelty-free substitute for your traditional beef or chicken burger.
These Quorn spicy vegan burgers are made using mycoprotein and are a great option for people with soy allergies.
Quorn ‘sVegan Meatless Spicy Patties are non-GMO and sustainably sourced. This low-calorie, frozen meatless burgers are full of fiber, have 0 cholesterol, and contain 8g of plant-based protein per serving, you can tuck in knowing you’ve made the nutritious and delicious choice.
Enjoy in a bun with tomato, lettuce, your favorite sauce, and a side of fries (or salad) for the ultimate mouth-watering meal that’s ready in minutes!
Always cook from frozen. Preheat the oven to 220°C/Fan 200°C/Gas 7. Remove all packaging and as many frozen patties as you desire on a baking tray on the middle shelf. Cook for 18 minutes until warmed through and enjoy!
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate; Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract.
Allergens: Wheat
Derived from fungi, mycoprotein is a nutritious source of protein that has a similar texture to meat. Low in saturated fat and high in fiber, mycoprotein is more sustainable than other plant-based proteins such as soy-based protein.
Quorn utilizes mycoprotein in all its products to create tasty, cruelty-free food that is better for you and for the environment.
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