Raos Sauce Bolognese 24 Oz - Pack Of 12

Rao’s Homemade Bolognese Sauce brings the authentic flavors of Italy straight to your kitchen. Made with slow-simmered tomatoes, premium beef, pork, and a blend of traditional Italian spices, this hearty sauce delivers a rich and savory taste that enhances any pasta dish. With no added preservatives or artificial flavors, Rao’s Bolognese is crafted using time-honored cooking methods for an unparalleled homemade experience.

Ingredients & Nutrition Profile

This sauce is made with high-quality ingredients, including Italian tomatoes, ground beef, ground pork, carrots, onions, garlic, olive oil, and a medley of traditional Italian herbs and spices. It is free from artificial preservatives, gluten, and added sugar, making it a healthier choice. Packed with protein and rich in natural flavors, it’s a wholesome addition to your meals.

Taste and Texture

Rao’s Bolognese Sauce is known for its thick, meaty texture and robust flavor. The slow-simmering process allows the ingredients to develop a deep, rich taste, balancing acidity from tomatoes with the savory umami of beef and pork. A perfect pairing for pasta, lasagna, or zucchini noodles, it delivers a comforting and satisfying experience.

Certification and Labels

• Gluten-Free
• No Added Sugar
• No Artificial Preservatives
• Slow-Simmered for Authentic Flavor

Brand Story and Values

Rao’s Homemade traces its roots back to the iconic Rao’s restaurant in New York City, renowned for its small, exclusive dining experience and legendary Italian recipes. Dedicated to preserving authentic, old-world Italian cooking, the brand brings restaurant-quality sauces to home kitchens with a commitment to tradition, premium ingredients, and exceptional taste.

Usage Suggestions

Enjoy Rao’s Bolognese over your favorite pasta, layered in lasagna, or used as a topping for stuffed bell peppers. It also pairs well with cauliflower rice or zucchini noodles for a low-carb option. For an extra touch of authenticity, garnish with freshly grated Parmesan and a drizzle of olive oil.