Reese Granulated Tapioca, available in an 8-ounce package, offers a versatile and convenient way to incorporate tapioca into your culinary creations. Tapioca, derived from the cassava root, is a gluten-free starch known for its unique texture and thickening properties. This granulated form of tapioca is perfect for thickening soups, sauces, and desserts, or for use as a binding agent in recipes. With its neutral flavor and ability to create a smooth and creamy consistency, Reese Granulated Tapioca is a pantry staple for both sweet and savory dishes.
Ingredients:
Reese Granulated Tapioca contains 100% tapioca starch derived from the cassava root. This natural ingredient is gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. With no added preservatives or artificial ingredients, Reese Granulated Tapioca provides a pure and authentic tapioca experience for your cooking and baking needs. Whether used to thicken sauces or create delightful desserts, this tapioca adds texture and depth to a variety of dishes.
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