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Ripple's Plant-Based Milk offers a versatile dairy alternative that's crafted for both nutritional value and taste. Available in various flavors like Original, Unsweetened, Vanilla, and Chocolate, Ripple's milk substitutes are made primarily from pea protein, providing a creamy texture and rich flavor without the use of dairy, nuts, soy, or gluten. Each variety is fortified with essential vitamins and minerals, including calcium and vitamin D, making it a suitable choice for those looking to maintain a balanced diet. Whether used in coffee, cereal, smoothies, or baking, Ripple's Plant-Based Milk stands out for its sustainable sourcing and commitment to quality ingredients. Ideal for vegan, lactose-intolerant, and environmentally conscious consumers, it offers a satisfying dairy-free alternative for everyday use.
Ingredients: Ripple's Plant-Based Milk is composed of water, pea protein, sunflower oil, natural flavors, vitamins (including D2, B12), and minerals (including calcium carbonate). Each flavor variant may include additional ingredients such as cane sugar for sweetness in the Vanilla and Chocolate varieties, ensuring a diverse range of options to suit different tastes and dietary preferences. With no artificial additives or GMOs, Ripple's commitment to clean ingredients and sustainable practices ensures a wholesome plant-based milk that meets the needs of modern consumers seeking nutritious dairy alternatives.
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