The Ripple Vegan Protein Shakes are packed with 20g of protein, nutrients, free from nuts, soy, gluten, GMOs, & come in three delicious flavors... No whey!
Looking for a convenient, ready-to-drink plant-based protein? The Ripple Vegan Protein Shakes are deliciously smooth, creamy, loaded with good nutrition, and come in three tantalizing flavors.
Plant-based protein shakes are often not very protein-rich, but these have a whopping 20g of protein per serving. With yellow split peas taking center stage, they also boast a lower carbon footprint than many of the alternatives, too. A better choice for you and for the planet!
Did you think it couldn’t get any better? Just 9g of sugar, plenty of iron, potassium, phosphorous, and calcium, and a fantastic 200 calories in each bottle make this a beneficial choice. It’s also gluten, soy, nut, and GMO-free, so you can enjoy 100% worry-free.
If those chocolate cravings are calling your name, this is the one for you. With a decadently rich cocoa flavor, it’s sure to hit the spot. You won’t believe you’re getting so much goodness from something that tastes this good!
The perfect plant-based pick-me-up! This coffee concoction is a delicious choice when you’re in need of an extra boost, with a wonderfully balanced flavor and 75mg of caffeine per serving.
The ultimate classic, vanilla is well-loved for a reason! This tempting protein shake is made with a hint of vanilla that perfectly compliments the rich, creamy texture. Perfect for those that prefer the simple things in life!
Chocolate: Water, Pea Protein, Cane Sugar, Sunflower Oil, Cocoa Powder (Processed with alkali), Contains Less Than 0.5% Of Dipotassium Phosphate, Natural Flavor, Tricalcium Phosphate, Salt, Mixed Tocopherols (To preserve freshness), Sunflower Lecithin, Monk Fruit Extract, Gellan Gum.
Coffee: Water, Pea Protein, Cane Sugar, Sunflower Oil, Coffee Extract, Contains Less Than 0.5% Of Dipotassium Phosphate, Tricalcium Phosphate, Salt, Natural Flavor, Mixed Tocopherols (To preserve freshness), Sunflower Lecithin, Monk Fruit Extract, Gellan Gum, Guar Gum.
Vanilla: Water, Pea Protein, Cane Sugar, Sunflower Oil, Natural Flavor, Contains Less Than 0.5% Of Dipotassium Phosphate, Tricalcium Phosphate, Salt, Mixed Tocopherols (To preserve freshness), Sunflower Lecithin, Monk Fruit Extract, Gellan Gum, Guar Gum.
Many plant-based milk alternatives don’t compare to cow’s milk in terms of protein content, leaving people feeling like they are missing out on vital nutrition by choosing vegan options. Ripple, however, is comparable to its dairy counterpart.
Peas are one of the best sources of plant protein available. They are rich in potassium, calcium, and iron, making them an excellent choice for vegan protein shakes. They’re low in calories but still have a wonderfully creamy texture, unlike many other options. Lastly, pea protein is a more environmentally-friendly choice. What’s not to love?
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