Roth Kase Blue Moody cheese is an exquisite blue cheese that captivates the palate with its rich, creamy texture and robust flavor. This artisan cheese is crafted using traditional methods, resulting in a distinctive taste that balances sharpness with a mellow creaminess. Its blue veining creates a beautiful marbled appearance, while the natural rind adds a touch of earthiness to the profile. Blue Moody is versatile in culinary applications; it can be crumbled over salads, melted into sauces, or served with fruits and nuts on a cheese board. Its bold flavor pairs wonderfully with sweet wines, enhancing the overall tasting experience.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, and penicillium roqueforti (for blue veining).
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