Roth Kase Buttermilk Blue cheese is a creamy and tangy blue cheese known for its rich flavor and smooth texture, presented in a convenient 4 oz package. Made with high-quality Wisconsin cow's milk, this artisanal cheese undergoes careful aging to develop its distinctive blue veins and complex flavors. Buttermilk Blue is characterized by its balanced sharpness and buttery notes, making it a versatile choice for cheese boards, salads, and gourmet recipes. Its creamy consistency and bold flavor profile ensure a delightful culinary experience, whether crumbled over a steak, paired with fruits, or enjoyed on its own with crusty bread and a glass of wine.
Ingredients: Roth Kase Buttermilk Blue cheese is made from pasteurized cow's milk, cultures, enzymes, salt, and Penicillium roqueforti (blue mold). It contains no artificial additives or preservatives, ensuring a pure and natural cheese experience. With its artisanal craftsmanship and commitment to quality, Roth Kase Buttermilk Blue cheese embodies the rich tradition of Wisconsin cheesemaking, delivering a premium cheese that satisfies discerning palates and enhances the flavor of any dish it graces.
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