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Discover the robust flavor and culinary versatility of Rumi Afghan Black Cumin, prized for its aromatic qualities and rich history in Afghan cuisine. Also known as "Kala Jeera" or black seed, this spice offers a distinctive nutty, peppery taste with hints of anise. Rumi sources its black cumin from Afghanistan, ensuring premium quality and authenticity. Used traditionally in both savory and sweet dishes, it adds depth and complexity to curries, bread, stews, and more. Rumi Afghan Black Cumin is a must-have for spice enthusiasts and chefs alike, elevating your culinary creations with its unique and aromatic profile.
Ingredients: Rumi Afghan Black Cumin contains 100% pure black cumin seeds (Nigella sativa), sourced from Afghanistan's fertile regions known for producing high-quality spices. It is free from additives and preservatives, maintaining the natural richness and flavor of the seeds. Perfect for enhancing dishes with a touch of exotic flavor, Rumi Afghan Black Cumin promises to elevate your cooking with its authentic taste and aromatic notes.
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