San-J - Gluten-Free Tamari Soy Sauce, 10 fl oz

San-J’s Gluten-Free Tamari Soy Sauce has a deep, salty flavor perfect for stir-fries and adding umami to sauces, marinades, and stews. And it’s organic!

Key information

• A gluten-free alternative to soy sauce
• Excellent for adding depth of flavor and umami to your cooking
• Organic
• A versatile condiment
• Non-GMO

Product overview

Soy sauce usually contains wheat and is therefore not suitable for gluten-free folks. But no need to fret, San-J has provided a wonderful alternative: Gluten-Free Tamari Soy Sauce. This Tamari sauce is made with 100% organic soybeans, which creates a gloriously rich and deep cooking sauce.

Versatile in its culinary uses, you can dip dumplings, deepen stews, dash into a salad dressing, marinade tofu, add dimension to a quick pasta sauce, and anything else your imagination leads you to with this fabulous Gluten-Free Tamari Soy Sauce.

An important grocery to add to your canned and jarred goods at home, you will always know you have express access to umami with this Gluten-Free Tamari Soy Sauce around!

Ingredients

Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Allergens: Soy

Frequently asked questions

How much San-J Gluten-Free Tamari Soy Sauce should I use?

Depending on how many you’re cooking for, it’s important not to overdo it with Tamari Soy Sauce, it’s potent stuff! A good general guidance amount is a tablespoon for stews and sauces, and a teaspoon for a salad dressing.