San-J Tamari Soy Sauce Black Label

San-J Tamari Soy Sauce Black Label is a high-quality soy sauce crafted using traditional Japanese brewing methods. It offers a deep, savory flavor with a slightly thicker consistency compared to regular soy sauce. This sauce is gluten-free and made with 100% soybeans, making it suitable for those with gluten intolerance or sensitivities. Its robust taste makes it ideal for enhancing the flavor of various dishes, including stir-fries, marinades, dipping sauces, and soups. It is also great as a table condiment for sushi and sashimi lovers.

Ingredients: San-J Tamari Soy Sauce Black Label is made from soybeans, water, salt, and alcohol (to preserve freshness). It does not contain wheat, making it suitable for a gluten-free diet. The soybeans used are carefully selected and fermented to produce a sauce that is rich in flavor and umami. San-J ensures quality and authenticity in every bottle, providing a premium soy sauce option for culinary enthusiasts looking to elevate their cooking with a touch of Japanese tradition.