San-J Sauce Soy Tamari Lite Gluten-Free 10 oz - Pack of 6

San-J Tamari Lite Gluten-Free Soy Sauce offers the rich umami taste of traditional tamari with 50% less sodium. Made with high-quality soybeans and brewed using a time-honored fermentation process, this sauce enhances dishes without overpowering them. It’s an excellent choice for those seeking a lower-sodium alternative without compromising on authentic flavor.

Ingredients & Nutrition Profile

Crafted with just soybeans, water, salt, and a touch of alcohol for preservation, San-J Tamari Lite is free from wheat, making it ideal for gluten-sensitive individuals. It contains essential amino acids and is lower in sodium compared to regular tamari, allowing for a balanced and health-conscious diet.

Taste and Texture

San-J Tamari Lite delivers a deep, complex umami flavor with a slightly milder saltiness. The texture is smooth and velvety, blending seamlessly into marinades, dips, and stir-fries while adding a rich depth to dishes.

Certification and Labels

• Gluten-Free (Certified by the Gluten-Free Certification Organization)
• Non-GMO Project Verified
• Kosher Certified
• Vegan-Friendly

Brand Story and Values

San-J has been a pioneer in authentic tamari production for over 200 years. Rooted in Japanese tradition, the brand emphasizes clean ingredients, sustainable sourcing, and superior brewing techniques to ensure top-quality soy sauces.

Usage Suggestions

Use San-J Tamari Lite as a marinade for meats, a dipping sauce for sushi, or a savory addition to soups and stir-fries. It’s also perfect for enhancing salad dressings and plant-based dishes.