San-J's Soy Tamari Lite Gluten-Free Sauce, available in a 10 oz bottle, offers a lighter alternative to traditional soy sauce without compromising on flavor. Made from 100% soybeans and brewed with less wheat than regular Tamari, this sauce boasts a rich umami taste with a slightly milder profile. Ideal for those looking to reduce sodium intake, it contains 50% less sodium than San-J's regular Tamari, making it a healthier choice for seasoning and marinating various dishes. Perfect for stir-fries, sushi, marinades, or as a dipping sauce, San-J's Soy Tamari Lite Gluten-Free Sauce ensures quality and taste with every pour.
Ingredients: San-J Soy Tamari Lite Gluten-Free Sauce is crafted using water, soybeans, salt, and alcohol (to preserve freshness). This simple ingredient list highlights the purity and depth of soybean flavor, enhanced by traditional Japanese brewing techniques. Certified gluten-free and with reduced sodium content, it meets dietary preferences while maintaining the authentic taste of Tamari. Whether used in cooking or as a table condiment, San-J's Soy Tamari Lite Gluten-Free Sauce offers versatility and deliciousness, catering to both health-conscious consumers and culinary enthusiasts alike.
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