San-J Soup Mix Gluten-Free Miso White 0.42 oz - Pack of 36

San-J Soup Mix Gluten-Free Miso White is a premium, easy-to-prepare miso soup mix that offers an authentic Japanese taste without gluten. Perfect for those with dietary restrictions, this miso soup delivers both convenience and deep umami flavor, making it an ideal choice for busy individuals looking for a nutritious, comforting meal. Each serving is packed with essential nutrients, providing a healthy, low-calorie option for anyone seeking a satisfying soup.

Main Benefits

This soup mix is not only gluten-free but also packed with beneficial probiotics due to the fermented nature of miso. The soup offers a deliciously savory and slightly sweet flavor that appeals to a wide range of palates. It's rich in protein, low in fat, and contains no artificial preservatives or additives, making it a wholesome choice for both adults and children. Moreover, the white miso variety is known for its mild, smooth flavor, which is ideal for those new to miso soup.

Ingredients & Nutrition Profile

San-J’s gluten-free miso mix is made from a blend of high-quality ingredients such as miso paste (fermented soybeans and rice), seaweed, and scallions. This combination results in a nutrient-rich dish with a balanced profile of protein, fiber, and vitamins. Each serving is low in calories, with around 30 calories per serving, and provides a good source of B-vitamins and minerals like iron. It is also naturally low in sugar, making it a health-conscious choice for any meal.

Taste and Texture

San-J’s White Miso Soup is known for its smooth, mild taste, which is not overly salty, allowing the subtle flavors of miso to shine. The texture is light and comforting, with tender, chewy seaweed and crispy scallions adding a refreshing crunch. The soup dissolves effortlessly when mixed with hot water, offering an easy way to enjoy a hot bowl of miso in minutes.

Certification and Labels

This product is certified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. It is also non-GMO, with no artificial colors or flavors, aligning with San-J’s commitment to producing high-quality, natural foods.

Brand Story and Values

San-J was founded in 1804 in Japan with a mission to bring traditional Japanese sauces and soups to the world. The brand prioritizes sustainability and authenticity in every product, ensuring that customers receive the most flavorful and nutritious options. Their commitment to quality has earned them a loyal following, particularly among those seeking gluten-free and organic food alternatives.

Usage Suggestions

San-J White Miso Soup is incredibly versatile. It can be enjoyed as a snack, side dish, or part of a full meal. For a heartier version, consider adding tofu, vegetables, or noodles to the soup for added protein and texture.