Schar Artisan Baker White Bread Gluten Free offers a delightful gluten-free option for bread lovers. Crafted with care, this bread combines the artisanal taste of traditional white bread with the benefits of being gluten-free. Each slice is soft, with a tender crumb and a subtle crust, making it perfect for sandwiches, toast, or simply enjoying on its own. Free from wheat, lactose, GMOs, and preservatives, it caters to those with dietary restrictions without compromising on taste or texture.
Ingredients: Schar Artisan Baker White Bread Gluten Free is made with water, rice flour, sourdough (rice flour, water), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), yeast, and salt. These carefully selected ingredients ensure a bread that's not only gluten-free but also delicious and nutritious. Enjoy the convenience of a high-quality gluten-free bread that meets the standards of artisanal baking, providing a satisfying experience with every slice.
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