Schar Baguette brings the classic French bakery experience to those on a gluten-free diet. This artisan-style baguette is crafted with care, offering a crunchy crust and soft, airy interior reminiscent of traditional French bread. Perfect for sandwiches, bruschetta, or simply served with your favorite toppings, each baguette delivers an authentic taste and texture without gluten. Ideal for those with celiac disease or gluten intolerance, it provides a delicious and versatile option for enjoying bread.
Ingredients: Schar Baguette is made with water, corn starch, rice flour, sourdough (rice flour, water), sunflower oil, psyllium seed husk (vegetable fiber), rice starch, modified cellulose, soy protein, yeast, sugar, salt, and apple fiber. These high-quality ingredients ensure a gluten-free baguette that maintains the standards of artisanal baking, providing a satisfying crunch and flavor profile. Enjoy the convenience and taste of a traditional baguette, adapted to meet the dietary needs of gluten-sensitive individuals.
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