Schar Ciabatta Parbaked Rolls offer the authentic taste and texture of Italian ciabatta bread in a convenient, gluten-free format. These parbaked rolls are crafted with care to deliver a crisp crust and a soft, airy interior, characteristic of traditional ciabatta. Perfect for sandwiches, paninis, or served alongside meals, each roll provides a delicious gluten-free option that does not compromise on taste or quality. Ideal for those with celiac disease or gluten sensitivity, Schar Ciabatta Parbaked Rolls offer a versatile and satisfying bread experience.
Ingredients: Schar Ciabatta Parbaked Rolls are made with water, rice flour, corn starch, sourdough (rice flour, water), sunflower oil, psyllium seed husk (vegetable fiber), modified cellulose, soy protein, yeast, sugar, salt, and apple fiber. These carefully selected ingredients ensure a gluten-free ciabatta roll that meets the standards of traditional Italian baking, providing a flavorful and enjoyable bread option. Enjoy the convenience and taste of ciabatta bread, adapted to suit gluten-free dietary needs.
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