Schar - Gluten Free Plain Bagel, 14.1 Oz | Pack of 4

Schar Gluten-Free Plain Bagels offer a delicious and satisfying alternative for those avoiding gluten. These bagels are crafted to provide a soft and chewy texture, perfect for toasting and topping with your favorite spreads or fillings. Whether enjoyed for breakfast, as a sandwich base, or as a snack, Schar Gluten-Free Plain Bagels ensure that individuals with gluten sensitivities can still enjoy the classic bagel experience. Free from wheat, lactose, GMOs, and preservatives, they provide a wholesome choice that doesn't compromise on taste or quality.

Ingredients: Schar Gluten-Free Plain Bagels are made with water, corn starch, sourdough (water, rice flour), rice flour, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husk (vegetable fiber), yeast, and salt. These high-quality ingredients are carefully blended to create a gluten-free bagel that is both flavorful and has the right amount of chewiness. Enjoy the convenience and taste of Schar Gluten-Free Plain Bagels, ideal for those looking for a satisfying and reliable gluten-free breakfast option.