Schar - Gluten-Free Puff Pastry Dough, 17.64oz

Your new favorite vegan-friendly baking companion is here! Schär’s Gluten-Free Puff Pastry Dough is perfect for both sweet and savory ingredients alike.

Key Information

• Ready-to-use puff pastry dough
• No lactose 
• Verified non-GMO project
• Gluten-free and vegan-friendly
• Wheat-free

Product Overview

For your next pastry project, put Schär’s Gluten-Free Puff Pastry Dough at the top of your list of baking essentials! You can bake both sweet and savory ingredients alike using this mouthwatering, versatile pastry, so you can never go wrong with it.

Schär’s Gluten-Free Puff Pastry Dough is the best vegan-friendly alternative option for you. If you are craving a scrumptious dish, you can make feta and spinach appetizers or beet wellingtons (the beef wellington’s vegan cousin). You can even create sweet strawberry shortcake puffs and pear pot pies for a delectable treat!

Schär’s recipe for their Gluten-Free Puff Pastry Dough is free of wheat, lactose, GMOs, and preservatives, so you can be sure you won’t have to worry about what you’re eating!

Ingredients

Water, Margarine (Palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Non-GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Non-GMO Soy Protein, Sunflower Oil, Guar Gum, Iodized Salt (Salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor
Allergens: Soy/Soybeans

Frequently Asked Questions

How much sugar is in Schär’s Gluten-Free Puff Pastry Dough?

For people observing a strict diet, Schär’s Gluten-Free Puff Pastry Dough is free of sugar. So if you are looking to bake a tasty pastry dish without the bad stuff, this is the best choice for your culinary creations!