Simply Eggless - Frozen Plant-Based Egg Patties, 8oz

Egg sandwiches just became vegan! Simply Eggless Plant-Based Egg Patties can be warmed up in the toaster and will be ready at the same time your toast is.

Key Information

• Plant-based egg substitute
• One patty is equal to one egg
• Easy to prepare
• Made with lupins
• No eggs, cholesterol, gluten, GMOs, or soy

Product Overview

Did someone say vegan egg sandwiches in just under 2 minutes?

Simply Eggless Plant-Based Egg Patties only need 1 ½ minutes in the oven or on the stove and you’re good to go. They can even be warmed up in the toaster!

Seriously fuss-free, quick, and easy. You can take them with you to the office or to school and make a fresh sandwich at lunchtime.

Made with lupins—not eggs—these Plant-Based Egg Patties are an excellent alternative to eggs for those that can’t have them or just don’t want to make a mess in the kitchen.

And they taste just like real eggs. Not just for sandwiches, these Simply Eggless Egg Patties are ideal for quick meals and afternoon snacks, as a side dish or vegan omelet.

Sounds yum? Try them out for yourself!

Ingredients

Filtered water, lupin protein concentrate, high oleic sunflower oil, gluten-free beta glucan, lupin flour, natural vegan flavors, vegan source calcium lactate, vegan enzyme, tetrasodium pyrophosphate, agar, xanthan gum, natural extractives of turmeric, natural extractives of carrot

Frequently Asked Questions

Is it safe to eat Simply Eggless Plant-Based Egg Patties if I’m allergic to nuts?

Simply Eggless Plant-Based Egg Patties are made with lupins, which are considered legumes. Individuals with legume allergies, e.g. peanut allergies, should be careful when eating other legumes as they could be allergic to the same proteins found in lupins.